We've spent years eating tacos and refining the process of perfectly cutting our vegetables, shredding different types of cheeses, and cooking the ground beef with perfection. By relying on pre-packaged taco seasoning, we lacked control in the final taste and ingredients.
Crafting our taco seasoning took that control back. The spicy seasoning removed the processed powder you'll find at your local grocer and added a healthy homemade touch to our weekly taco nights.
A healthy alternative
Food isn't supposed to be devoured. It should be savoured. That's easier when chemicals and preservatives stay out of the mix.
Most store-bought seasonings have a shelf life of 3 to 4 years. We package fresh spices in small batches that have a shelf life of 1 year, though we doubt you'll go that long without finishing it.